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How To Start Your Own Food Business | Dry January
Monday, 19 January 2026
18:30 - 20:30
This Must Be The Place
€35.30
About this event
Ever want to start your own food business or learn about the industry? Do you have an idea for something?
Join us for a 90-minute masterclass with chef Seany McCleary from Blasta Street Kitchen and Streat School.
Sean is a serial entrepreneur and has spent over 15 years working in the food industry. He has broken a world record, been featured on RTÉ and won numerous awards.
In this masterclass, he will run through his own experiences and provide valuable insights.
Readers are advised to check with the organiser before relying on the details published here.
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